Pizza (Chicken, Alfredo, Artichokes

These recipes work for me because all the ingredients I get, I keep in storage, and they are easy to store, so everything is easily available.

Also, they probably aren't the healthiest, but you can always add your fruits and veggies as side dishes or in this case-on the pizza.

This pizza is really easy because everything is already pre-made or you just add water!!

Canned Chicken
Ragu alfredo sauce
Canned artichoke hearts
mozzerella cheese
dried garlic/oregano
Pizza dough (I get Jiffy pizza dough because all it calls for is to add water)

Preheat oven according to the instructions on the pizza dough box. Make the dough and while it is rising, get your ingredients ready. Roll out the dough on a pizza pan or cookie sheet then I think it has you bake for 2-3 min. After that just spread the alfredo sauce, top with chicken, artichoke hearts then sprinkle on the cheese. After that I top it with the garlic and oregano. The more the better. Then bake the pizza according to the instructions on the box.
Altogether this probably takes about 1/2 hour from preparation to serving.

I'm all about the easy.

Beef Enchiladas

Here is a great easy recipe for ground beef enchiladas:
1-2 lbs of ground beef (depending on how many you are serving...for Mike and I, its just 1 lb.)
1 can of enchilada sauce ( you can use green or red, green is milder)
sour cream
shredded cheese
flour tortillas (6-10, depending on size of tortilla and how much meat you want in each)
dried or fresh chopped onion (optional)

Preheat oven to 350 degrees, cook the beef and onions until beef is browned, drain. Then add 1/2 can of the enchilada sauce. Add some sour cream to taste, it usually takes about 2 tbls. Spoon about 2 tbls of the meat into a tortilla, add shredded cheese and and roll/fold the tortilla. I usually place the tortillas in a casserole dish. Once you have all the finished with filling the tortillas, cover the enchiladas with the rest of the sauce and cover with more shredded cheese. Place in oven and bake 10-15 min. Serve.
You can always add your own little touches. Sometimes I had a little bit of cilantro and sometimes I add some green and red peppers to add some kick and color.

Spaghetti Casserole

My sis-in-law wanted me to post some of my recipes (since they taste good and are easy) So I am mostly doing this for her (Lindsey!!!) So every now-and-then I'll post some new stuff. I got this first one from Sherilyn:

Spaghetti Casserole:
1 bag of spaghetti ( I like angel hair) pasta
1 lb of regular sausage
1 jar of spaghetti sauce (or you can make your own....I can post that later)
1 bag of shredded cheese (colby jack/monterey cheddar is the best)

Preheat oven to 350 degrees. Cook and drain pasta. Brown the sausage and drain the excess grease. In a casserole dish mix pasta, sausage, sauce and cheese. Once mixed, cover entire casserole with more cheese. Bake for 15 min. or until cheese is completely melted. Serve!!!!

I usually like to serve this with some garlic bread too.... for that you can use any bread you like. Just butter the bread, sprinkle with garlic and oregano. Or you can use a pesto spread as well. Just bake for about 8-10 min with the casserole.

See easy huh?

Lindsey, I have created a label in my side bar so that these will be readily available.

If anyone has any easy recipes to share let me know!!!!